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Breakfast consists of a hot beverage, juice, fresh fruit, an entree and sometimes fresh baked breads or a breakfast dessert. Guests' favorites include our many varieties of French toast, served with scrambled eggs and bacon or ham. Or an egg casserole with fresh scones, followed by lemon crepes. Or our light-as-air waffles with fruit and berry sauce. The possibilities are endless. We try to accommodate individual preferences.